Chinese Food
All Recipes
Steamed perch
It's always just boiled fish. Try something lighter.
Sausage noodles
Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.
Corn and rougamo
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Le... ...
The best way to eat potatoes -- scallion flavored potato biscuits
For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of ... ...
Fat cattle in sour soup
My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because... ...
Taro Cake
Afternoon tea
Fish fillet with coriander
Fish meat contains protein, calcium, phosphorus, iron, vitamin B1 and lecithin. It can enhance memory, thinking and analysis ability, delay mental decline, benefit cardiovascular function, reduce blood viscosity and promote blood circulation.
Vegetarian mashed potato salad
My brother likes it very much. He likes it spread with a layer of cheese and baked in the oven. That smell fills the nose. Happiness is on display.
Cold noodles with shredded chicken
Sichuan cold noodles. Bashi drips very much.
Baked mandarin fish with pepper sauce
Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Ribs in curry
Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
Baked crawfish with duck egg yolk
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -
Shrimps with leek
The last thing I want to miss in spring is leek - I don't care if I'm hated after eating it. It can definitely be called true love. Maybe because it can also be used in a variety of ways - Fried Seafood with leek, leek soup, leek cake, leek bun,... ...
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
